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BLUE
MOULD
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COUNTRY
OF ORIGIN
|
DESCRIPTION
|
PACKING
|
PER
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SOUTH
AFRICA: DALEWOOD
|
Wineland
Blue |
1.5kg
|
Kg
|
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| Wineland
Blue Mini |
250g
|
Each
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FAIRVIEW
|
Bleu en Blanc |
6x125g
|
Each
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| Blue Heads |
±-2.7kg
|
Each
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| Blue
Rock Heads |
400g
|
Each
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| Blue
Rock Wedges |
16x100g
|
Each
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| Boland
Blue Wedges |
12x100g
|
Each
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| Tower
Blue Head |
4x800g
|
Each
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| Tower
Blue Wedges |
12x100g
|
Each
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| White
Rock Apricot Wedges |
6x100g
|
Each
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| White
Rock Cranberry Wedges |
6x100g
|
Each
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| White
Rock Wedges |
16x100g
|
Each
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|
INDEZI
RIVER CHEESE
|
Blue
Heads (Stilton Type) |
±800g
|
Kg
|
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| Blue
Wedges (Stilton Type) |
165g
|
Each
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|
DENMARK
|
Danablu
Round |
±-3kg
|
Each
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| Danablu
Triangles Traditional |
100g
|
Each
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ENGLAND
|
Stilton 1/2 Large Head |
±4kg
|
Kg
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FRANCE
|
Bleu
de Bresse |
125g
|
Each
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| Roquefort
1/2 Head |
±1.6kg
|
Kg
|
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| Roquefort
Slice |
100g
|
Each
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|
GERMANY
|
Bavierola Bleu Head |
±2.5kg
|
Kg
|
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| Cambozola |
150g
|
Each
|
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| Dor Blu Edelpilz Loaf |
±-3kg
|
Kg
|
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|
ITALY
|
Dolce Blue Loaf [SQ] |
±-1.2kg
|
Kg
|
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| Duetto Dolce (Fig & Blue) [SQ] |
±-1.2kg
|
Kg
|
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| Gorgonzola 1/4 Head |
±-1.5kg
|
Kg
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