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CHEESE
CATEGORIES
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FRESH
CHEESE
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NO
VISIBLE RIND OR GROWTH
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Ricotta,
Feta, Mozzarella, Cream Cheese, Fresh Chèvre
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SOFT
WHITE CHEESES
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WHITE,
FUZZY, PENICILIUM CANDIUM RIND
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Camembert,
Brie, Chaource, Munster, Pont l'Eveque
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NATURAL-
RIND CHEESES
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BLUE
GREY MOULDED RIND, USUALLY GOATS
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Crottin
de Chavignol, Saint Marcellin
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WASHED-RIND
CHEESES
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ORANGE
BROWN STICKY RIND
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Epoisses,
Munster
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SEMI-HARD
CHEESES
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PINKISH/BROWN
TO DARK GREY RIND WITH ELASTIC FEEL
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Raclette,
Edam, White Cheddar, Fontina, Gouda
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HARD
CHEESES
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THICK
RIND, OFTEN WAXED, OILED OR CLOTHBOUND
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Cheddar,
Gruyere, Parmegiano Reggiano, Pecorino
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BLUE
CHEESES
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VARIES
FROM A FINE BLOOM, TO THICK GRITTY RIND
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Stilton,
Roquefort, Gorgonzola, Danish Blue
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