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FRENCH
CHEESE
|
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|
COUNTRY
OF ORIGIN
|
DESCRIPTION
|
PACKING
|
PER
|
|
|
FRANCE
|
Baby Bel |
200g
|
Each
|
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| Baby
Bel Mini (Nets) |
1x5
|
Each
|
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| Bon Bel Mini (Nets) |
1x5
|
Each
|
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| Cantal Young |
200g
|
Each
|
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| Carre
De`Lest |
200g
|
Each
|
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| French
Boursin with Herbs |
150g
|
Each
|
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| Boursin
with Pepper |
150g
|
Each
|
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| Kiri
Crème Cheese Cubes |
6x20g
|
Each
|
|||
| Laughing
Cow Wedges |
36x8x140g
|
Each
|
|||
| Le
Pie D'Angloy |
200g
|
Each
|
|||
| Morbier
Cendre |
±4kg
|
Each
|
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| Petit
Livarot |
250g
|
Each
|
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| Petit
Munster |
125g
|
Each
|
|||
| Pont
L'Eveque (Petit Falaisien) |
220g
|
Each
|
|||
| Port
Salut Round |
±2.05kg
|
Kg
|
|||
| Reblochon |
450g
|
Each
|
|||
| Rouy |
220g
|
Each
|
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| Saint
Paulin Round |
a
|
Kg
|
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